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5 from 4 votes

Easy Crock-Pot Chicken Noodle Soup

The easy way to make homemade chicken noodle soup in your slow cooker
Course Soup
Cuisine American
Keyword chicken soup, crock-pot, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 12
Calories 160kcal
Author Dee


  • 1 tablespoon olive oil
  • 1/2 cup white or yellow onions, chopped
  • 2 pounds chicken breasts
  • 1 cup baby carrots, thinly sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, finely chopped
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried Italian seasoning blend
  • 2 32-oz cartons low-sodium organic chicken stock
  • 1 tablespoon fresh parsley, roughly chopped


Pour the olive oil in a 6 or 7-quart slow cooker

  • Add the onions, chicken breasts, carrots, celery, salt and pepper, and cook on high for 3 hours
  • Remove chicken and shred with forks or cut into large pieces
  • Pour chicken broth into Crock-Pot, and add chicken and Italian seasoning
  • Add about 4 cups of dried egg noodles and fresh parsley about an hour before you're ready to eat. Cover, and let cook until noodles are soft
  • Season with additional salt and pepper, if needed
  • Serve, and refrigerate or freeze leftovers


You can add broth in the beginning when you add the chicken if you want,and you can use either fresh or frozen chicken


Calories: 160kcal