In a large mixing bowl, add the eggs, and beat slightlyl
Add the cake mix, melted butter, milk or coffee creamer and peppermint extract, and mix until well combined and slightly stiff
Stir in the white chocolate chips
Drop by heaping teaspoonfulls onto an ungreased cookie sheet, and bake for 10 to 12 minutes or until edges are slightly firm
Remove from oven and top with crushed peppermint candies and additional white chocolate morsels, if desired, while still warm. Transfer to baking rack or cool surface to cool completely