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Slow-cooker-honey-chipotle-bbq-meatballs-recipe
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5 from 3 votes

Slow Cooker Honey Chipotle BBQ Meatballs

Easy sweet and spicy meatballs cooked in the Crock-Pot for an easy appetizer that's perfect for football games!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 25 meatballs
Calories 88kcal
Author Dee

Ingredients

  • 25 pre-cooked meatballs
  • 2 cups ketchup
  • 1 tablespoon adobo sauce plus 2 chipotle peppers, finely chopped from LA MORENA®Chipotle Peppers in Adobo, 7-oz can
  • ½ cup honey
  • ¼ cup packed brown sugar
  • 1 tablespoon dried minced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • juice of 1 lime (about 2 tablespoons)

Instructions

  • Spray slow cooker with non-stick cooking spray and add meatballs
  • In a small sauce pan, mix remaining ingredients and heat until warm, stirring frequently
  • Pour sauce over meatballs, cover and cook on high for about 2 hours or until meatballs are done
  • Turn heat to low, and serve
  • If mixture seems too thick, add a little bit of water 

Nutrition

Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 276mg | Potassium: 111mg | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 1.1mg | Calcium: 8mg | Iron: 0.3mg