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spicy-avocado-bacon-ranch-dip-kettle-brand-chips
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5 from 3 votes

Spicy Avocado Bacon Ranch Dip

A light, creamy, homemade avocado dip made with all-natural ingredients that goes well with chips and fresh veggies
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 20
Calories 66kcal
Author Dee

Ingredients

  • 3 ripe avocados
  • juice of 1 lime
  • ¾ cup sour cream
  • 1 tablespoon dried minced onions
  • 1 medium jalapeno pepper, finely chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 2 tablespoons cilantro, chopped
  • 2 slices cooked bacon, chopped

Instructions

  • In a medium mixing bowl, mash the avocados, and add the lime juice
  • Stir in the sour cream and remaining ingredients  
  • Mix until well combined
  • Refrigerate until ready to serve

Nutrition

Calories: 66kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 128mg | Potassium: 162mg | Fiber: 2g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 14mg | Iron: 0.2mg