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sheet pan smoked sausage and potatoes with green beans on metal spatula
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5 from 13 votes

Sheet Pan Smoked Sausage and Potatoes

This Sheet Pan Smoked Sausage and Potatoes recipe with green beans is an easy weeknight meal with few ingredients that the whole family will love. It is super easy to make, takes just 25 minutes to bake, and clean-up is easy, too!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 466kcal
Author Dee
Cost $10

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds smoked sausage (kielbasa) 2 ropes, sliced into ½ inch rounds
  • 1 pound baby potatoes cut into 1 inch pieces
  • 1 pound fresh green beans trimmed
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • Preheat oven to 425 degrees
  • Add potatoes to a mixing bowl, and toss with 1 tablespoon olive oil and half of the spices. Place on baking sheet in a single layer
  • Bake for 15 minutes, then remove from oven, and add smoked sausage and green beans (toss in olive oil and season with remaining spices before adding to baking sheet)
  • Bake for an additional 5 to 10 minutes or until cooked to your liking
  • Serve immediately

Notes

Line the baking sheet with aluminum foil or parchment paper for easy clean-up, or add cooking spray to unlined baking sheet if desired.
You can prep the green beans and smoked sausage while the potatoes are cooking.

Nutrition

Calories: 466kcal | Carbohydrates: 21g | Protein: 17g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 81mg | Sodium: 1359mg | Potassium: 699mg | Fiber: 4g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 24mg | Calcium: 47mg | Iron: 3mg