Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus with Parmesan cheese and lemon is a quick and easy spring appetizer or side dish. Fresh asparagus spears are wrapped with thin slices of prosciutto and roasted until crisp then topped with shredded Parmesan cheese and fresh lemon juice. Perfect for Easter or any occasion!
Servings: 10 people
Ingredients
- 1 tablespoon olive oil
- 1 bunch fresh asparagus spears, washed and trimmed --about 16
- 8 slices prosciutto, thinly sliced, torn in half
- ¼ cup shredded parmesan cheese
Instructions
- Preheat oven to 425 degrees
- Line a baking sheet with heavy duty aluminum foil, and drizzle olive oil over foil
- Carefully, tear prosciutto pieces in half, and wrap around asparagus
- Bake for 10 minutes or until asparagus is slightly tender and prosciutto is slightly crisp
- Top with shredded Parmesan cheese and drizzle with lemon juice
- Serve immediately
Nutrition
Calories: 48kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 103mg | Vitamin A: 340IU | Vitamin C: 2.6mg | Calcium: 11mg | Iron: 1mg