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orange ginger glazed carrots on platter
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5 from 2 votes

Orange Ginger Glazed Carrots

Orange ginger glazed carrots are cooked with brown sugar, orange juice and spices for a slightly sweet and spicy side dish perfect for holidays and special occasions
Course side
Cuisine American
Keyword carrots, ginger, orange juice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 89kcal
Author Dee


  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • dash pepper
  • 1/4 cup orange juice
  • 1 pound baby carrots


  • In a medium sauce pan, melt the butter over medium heat
  • Add brown sugar, sea salt, ginger, cinnamon, and pepper, and stir until blended
  • Stir in orange juice, and mix until well combined
  • Raise heat to medium high, add carrots, and coat well with sauce
  • Cover and cook for about 20 minutes, stirring occasionally, or until just tender
  • Serve immediately


Calories: 89kcal | Carbohydrates: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 199mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10620IU | Vitamin C: 7.1mg | Calcium: 26mg | Iron: 0.7mg