Orange Ginger Glazed Carrots
Orange ginger glazed carrots are cooked with brown sugar, orange juice and spices for a slightly sweet and spicy side dish perfect for holidays and special occasions
Servings: 6
Ingredients
- 3 tablespoons butter
- 1 tablespoon brown sugar
- ¼ teaspoon sea salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- dash pepper
- ¼ cup orange juice
- 1 pound baby carrots
Instructions
- In a medium sauce pan, melt the butter over medium heat
- Add brown sugar, sea salt, ginger, cinnamon, and pepper, and stir until blended
- Stir in orange juice, and mix until well combined
- Raise heat to medium high, add carrots, and coat well with sauce
- Cover and cook for about 20 minutes, stirring occasionally, or until just tender
- Serve immediately
Nutrition
Calories: 89kcal | Carbohydrates: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 199mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10620IU | Vitamin C: 7.1mg | Calcium: 26mg | Iron: 0.7mg