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one pot cheesy ham tortellini skillet dinner made with leftover ham
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5 from 2 votes

One Pot Cheesy Ham Tortellini Skillet

Diced ham with cheese tortellini and sun dried tomatoes in a cheesy creamy sauce takes just 20 minutes to make and cooks in one pot for easy clean-up
Course Main
Cuisine European American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 277kcal
Author Dee

Ingredients

  • 2 cups cooked ham, cubed
  • 1 20-ounce package tortellini
  • 1 cup water
  • 1 ½ cups heavy cream
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons sun dried tomatoes
  • ¼ cup shredded Parmesan cheese, if desired

Instructions

  • In a large skillet, add ham and cook on medium heat until warm
  • Add the water, heavy cream, Italian seasoning, garlic powder and tortellini, and mix well
  • raise heat to medium high, and cook until pasta starts to soften, stirring occasionally
  • Reduce heat to medium low, stir in cheese and sun dried tomatoes, and cook until liquid is mostly absorbed and tortellini is done
  • Top with shredded Parmesan cheese, if desired, and serve

Notes

You can add additional cream if pasta absorbs too much liquid or if you like a thinner sauce

Nutrition

Calories: 277kcal | Carbohydrates: 4g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 241mg | Potassium: 152mg | Vitamin A: 1030IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 0.6mg