Jalapeno Popper Toppers
RITZ Crackers topped with a blend of cream cheese and Mexican cheese and garnished with sliced jalapeno peppers
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 36 crackers
- 36 RITZ Crackers
- 4 oz brick cream cheese, softened
- ½ cup shredded Mexican cheese blend
- 3 jalapeño peppers, rinsed and each cut into 12 thin slices
Substitute
Prepare using ½ cup cream cheese spread.
To Serve Warm
Heat oven to 350°F. Spread crackers with cheese mixture as directed; place on baking sheet. Bake 5 min. Top with peppers.