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easy avocado crab dip with crackers
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5 from 3 votes

Easy Avocado Crab Dip

A quick and easy cold crab dip that makes a delicious appetizer for parties or any occasion
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 51kcal
Author Dee


  • 2 ripe avocados, seeded and diced
  • 1 lime, juice of
  • 1 8-ounce package cream cheese, softened
  • ¼ cup sour cream
  • 1 teaspoon dried minced onion
  • 1 teaspoon soy sauce
  • 1 12-ounce package lump crab meat or imitation crab meat, shredded or flaked
  • salt and pepper, to taste


  • In a medium mixing bowl, add the lime juice to the diced avocado, and mash until fairly smooth 
  • Add the cream cheese, and use an electric mixer to blend until smooth
  • Stir in the sour cream, soy sauce and minced onions, and mix well
  • Stir in the crab meat, season with salt and pepper, and refrigerate until ready to serve


Calories: 51kcal | Carbohydrates: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 140mg | Fiber: 1g | Vitamin A: 65IU | Vitamin C: 2.9mg | Calcium: 8mg | Iron: 0.1mg