Easy Baked Peaches
Easy Baked Peaches with brown sugar and cinnamon take just 10 minutes to make and are even better with vanilla ice cream for a delicious summer dessert!
- 3 peaches washed, halved and pitted
- 1 tablespoon butter
- 6 teaspoons brown sugar
- 1/4 teaspoon cinnamon
Preheat oven to 400 degrees
Place peaches, cut side up, on an aluminum foil-lined baking sheet
Cut butter into small pieces, and place 1 piece into center of each peach
Top each peach with 1 teaspoon brown sugar, and sprinkle cinnamon evenly over all peaches
Bake for 10 minutes or until peaches are warm throughout and slightly soft
Top each with a scoop of vanilla ice cream, if desired, and enjoy!
I serve one half of a peach per person. Topped with ice cream, it's enough for one person.
You can easily adjust the recipe to serve as many as you need.
Calories: 32kcal | Carbohydrates: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Sugar: 3g | Vitamin A: 60IU | Calcium: 3mg