The BEST S'mores Brownies
This S'mores Brownies recipe makes fudgy brownies topped with toasted marshmallows, graham crackers and chocolate bars. A delicious dessert you can make in one bowl. The whole family loves these homemade brownies!
Servings: 16
Cost: $10
Ingredients
- ½ cup butter
- 2 cups semi sweet chocolate chips divided
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 ¼ cup all purpose flour
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 10-oz bag of miniature marshmallows
- ¼ cup broken milk chocolate pieces
- 8 graham crackers broken into small pieces
Instructions
- Preheat oven to 350 degrees f
- In a large microwaveable mixing bowl, combine butter and 1 cup of chocolate chips, and melt in short increments in microwave. Allow to cool slightly
- Stir in the vanilla and eggs, one at a time
- Add the sugar, flour, baking soda and cinnamon, and stir until combined
- Stir in second cup of chocolate chips
- Pour mixture into greased 9X13 baking pan, or use parchment paper to line pan and make it easier to remove brownies, and bake for 20 minutes, or until toothpick inserted in center comes out clean (melted chocolate may be on toothpick)
- Remove from heat, spread marshmallows evenly over brownies, and return to oven and broil for additional minute or 2 until until marshmallows are golden brown
- Remove from oven, allow to cool slightly, and top with graham cracker pieces and chocolate candy
- Allow to cool completely before serving
Notes
For stovetop version, melt chocolate and butter over medium low heat, stir in vanilla, and proceed with recipe.
Use parchment paper to line the pan to make it easier to remove brownies for slicing.
You can either bake the marshmallow topped brownies to melt them or broil for extra color and texture.
Nutrition
Calories: 323kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 128mg | Potassium: 169mg | Fiber: 2g | Sugar: 23g | Vitamin A: 235IU | Calcium: 29mg | Iron: 2.4mg