Creamy Crock-Pot salsa verde chicken sliders are made with just 4 main ingredients and topped with pepper jack cheese. An easy dinner made in the slow cooker!
Add the olive oil and chicken breasts to bottom of slow cooker, and season with sea salt and pepper
Pour salsa verde over chicken
Place cream cheese over salsa verde, cover, and cook for 3 hours on high or 6 hours on low or until internal temperature is 165 degrees
Shred chicken, using two forks, and stir until all ingredients are well combined
Sprinkle shredded Monterey jack evenly over chicken, cover and cook until melted
Spoon chicken mixture on bottom of slider buns, top with pepper jack cheese, and cover with tops of buns
Video
Notes
If you like your bread warm and lightly toasted, place sliders on foil-lined baking sheet, spread some melted butter lightly over top buns, and bake for 5 minutes at 400 degrees