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cranberry apple chicken salad wraps with red grapes on plate
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5 from 2 votes

Cranberry Apple Chicken Salad Wraps

Chicken salad with apples and dried cranberries in a light and creamy yogurt-mayo dressing are rolled up in veggie tortillas for a light lunch or dinner anytime
Course Main
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 176kcal
Author Dee


  • ½ cup yogurt
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • 3 small cooked boneless skinless chicken breasts cubed
  • 2 diced Granny Smith apples, washed, cored and diced
  • 1 tablespoon lemon juice
  • 1 cup dried cranberries
  • green lettuce
  • spinach/vegetable tortillas


  • Add yogurt, mayo and mustard to a large bowl, and mix until well combined
  • Stir in the sea salt, pepper and cinnamon
  • Add the chicken and apples, and drizzle with lemon juice
  • Add the dried cranberries, and mix well
  • To assemble wraps, place some lettuce and chicken salad on individual tortillas, and roll them up, burrito style


Calories: 176kcal | Carbohydrates: 19g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 249mg | Potassium: 78mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2.8mg | Calcium: 23mg | Iron: 0.2mg