Crock Pot Chicken Bacon Ranch Sandwiches
Crock Pot Chicken Bacon Ranch Sandwiches with cheddar cheese are perfect for an easy dinner. This easy recipe is a family favorite on busy weeknights!
Servings: 8
Cost: $10
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 packet dry ranch dressing mix
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese or cheddar blend
- 5 slices cooked bacon chopped
- 1 teaspoon garlic powder optional
- 8 small sandwich rolls
Instructions
- Spray crock pot with non-stick cooking spray
- Place chicken in bottom of slow cooker in single layer
- Top chicken with dry ranch dressing mix, and top with cream cheese
- Cover, and cook on high for 2 to 3 hours or low for 5-6 hours. Chicken temperature should be at least 165 degrees f according to meat thermometer
- Shred chicken, top with shredded cheddar cheese and bacon crumbles. Cover and allow to melt on low or warm setting
- To make sandwiches, add some chicken to sandwich rolls. Top with extra cheddar cheese slices if desired
Notes
Add garlic powder and onion powder, plus salt and pepper, to taste, if desired.
Total cooking time will vary with different slow cookers.
Nutrition
Calories: 378kcal | Carbohydrates: 5g | Protein: 34g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 134mg | Sodium: 752mg | Potassium: 508mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 1mg