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Cinnamon Brown Sugar Overnight Oats
Cinnamon Brown Sugar Overnight Oats are made with no-cook oatmeal flavored with cinnamon, brown sugar and honey. Sits overnight in the refrigerator and is ready when you are. Makes a delicious and easy grab and go breakfast!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
Cook Time
0
minutes
resting time
8
hours
Total Time
8
hours
5
minutes
Servings
2
Calories
181
kcal
Author
Dee
Ingredients
½
cup
old fashioned oats
½
cup
milk
¼
cup
plain yogurt
2
tablespoon
brown sugar
1
teaspoon
honey
¼
teaspoon
ground cinnamon
Instructions
In a small mixing bowl, stir the oats, milk and yogurt until well combined
Stir in the brown sugar, honey and cinnamon
Cover and refrigerate for at least four hours or overnight
Top with extra honey and diced apples or other fruit, if desired
Nutrition
Calories:
181
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
46
mg
|
Potassium:
203
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
90
IU
|
Calcium:
128
mg
|
Iron:
0.9
mg