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salsa verde white queso dip in skillet
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5 from 4 votes

Salsa Verde White Queso Dip

An easy white queso cheese dip (queso blanco) made with salsa verde and mozzarella and Monterey Jack cheese. It's perfect for parties and game day!
Course Appetizer
Cuisine Mexican
Keyword cheese, hot dip recipes, white queso dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 151kcal
Author Dee


  • 3 tablespoons butter
  • 1 cup white onion chopped
  • 2 cloves minced garlic
  • 1 jalapeno pepper seeded and finely chopped
  • 1 teaspoon sea salt
  • 1/2 cup salsa verde
  • 1 cups heavy cream
  • 4 ounces cream cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup shredded mozzarella cheese


  • In a large cast iron skillet or heavy pan, melt the butter over medium heat
  • Saute the onions, jalapeno peppers and garlic until slightly soft
  • Stir in the the sea salt
  • Stir in salsa verde
  • Whisk in the heavy cream, and heat until it starts to bubble
  • Remove from heat, and stir in the cream cheese until melted
  • Gradually add the shredded cheese, and whisk until cheese is melted
  • Return skillet to heat, and cook on medium until warm
  • Serve immediately, or pour into slow cooker and keep warm until ready to serve


Calories: 151kcal