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Italian meatloaf muffins with marinara sauce and provolone cheese on a plate
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5 from 5 votes

Italian Meatloaf Muffins

Mini Italian Meatloaf Muffins topped with marinara sauce and shredded mozzarella cheese bake in a muffin tin and are done in 30 minutes!
Course Main
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 150kcal
Author Dee

Ingredients

  • 2 pounds lean ground beef
  • 2 tablespoons marinara sauce, plus additional sauce for brushing over muffins
  • 1 tablespoon dried minced onions
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 egg
  • ¼ cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Spray a 12-cup muffin tin with cooking spray, and preheat oven to 400 degrees
  • In a large mixing bowl, mix the beef, 2 tablespoons of marinara sauce, onions, Italian seasoning, garlic powder, salt, pepper, egg and Parmesan cheese together. Use hands to squish ingredients together and form into a large ball
  • Fill muffin cups evenly with meat mixture, and bake for 25 minutes
  • Brush marinara sauce over tops of muffins, and top each muffin with shredded mozzarella
  • Bake for additional 5 minutes, or until cheese is melted and internal temperature is at least 160 degrees, according to meat thermometer

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 19g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 339mg | Potassium: 290mg | Vitamin A: 105IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 2.1mg