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easy pumpkin chocolate chip muffins made with cake mix
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5 from 1 vote

Easy Pumpkin Chocolate Chip Muffins

Easy pumpkin muffins with chocolate chips are made with cake mix and ready to eat in just 30 minutes.
Course Breakfast
Cuisine American
Keyword 2 ingredient, muffins, pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 99kcal
Author Dee

Ingredients

  • 1 15-oz box yellow cake mix
  • 1 can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup semi sweet chocolate chips
  • fall candy sprinkles and extra chocolate chips (optional)

Instructions

  • Preheat oven to 350 degrees
  • Line a 12-cup muffin tin with parchment/paper muffin liners
  • In a large mixing bowl, mix the cake mix, cinnamon, nutmeg and pumpkin puree until fully combined
  • Stir in the chocolate chips
  • Fill muffin cups evenly with batter, and top with fall sprinkles and additional chocolate chips, if desired
  • Bake for 20 minutes, or until toothpick inserted into center of muffins come out clean

Nutrition

Calories: 99kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5520IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 1.4mg