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+ servings
cake mix pumpkin muffin with chocolate chips on table
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5 from 5 votes

Easy Pumpkin Chocolate Chip Muffins

Easy Pumpkin Chocolate Chip Muffins are pumpkin muffins made with a box of cake mix and pumpkin puree. A simple pumpkin cake mix muffin recipe for a quick fall breakfast or snack!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 99kcal
Author Dee
Cost $5

Ingredients

  • 1 15-oz box yellow cake mix
  • 1 can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup semi sweet chocolate chips
  • fall candy sprinkles and extra chocolate chips (optional)

Instructions

  • Preheat oven to 350 degrees f
  • Line a 12-cup muffin tin with parchment/paper muffin liners or grease with butter or non stick cooking spray
  • In a large mixing bowl, mix the cake mix, pumpkin pie spice, cinnamon, nutmeg and pumpkin puree until fully combined
  • Stir in the chocolate chips
  • Fill muffin cups evenly with batter, and top with fall sprinkles and additional chocolate chips, if desired
  • Bake for 18-20 minutes, or until toothpick inserted into center of muffins come out clean

Notes

Use white cake mix, spice cake mix, vanilla cake mix or chocolate cake mix.
If using spice cake mix, leave out the additional spices.

Nutrition

Calories: 99kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5520IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 1.4mg