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spicy sriracha mummy dogs halloween
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5 from 3 votes

Spicy Sriracha Mummy Dogs

Spicy Sriracha Mummy Dogs are quick and easy to make and perfect for Halloween party food or a fun family dinner. Kids of all ages love them!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 7
Calories 112kcal
Author Dee


  • 7 hot dogs
  • 1 container refrigerated crescent dough
  • ¼ cup sriracha sauce
  • mustard


  • Preheat oven to 375 degrees
  • Brush sriracha sauce over uncooked hot dogs
  • Wrap hot dogs in strips of crescent dough
  • Place hot dogs on foil-lined baking sheet, and bake for 15 minutes, or according to directions on package of dough
  • Remove from oven, and add dots of mustard for eyes before serving


Calories: 112kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 535mg | Potassium: 78mg | Vitamin A: 15IU | Vitamin C: 6.4mg | Calcium: 11mg | Iron: 1.1mg