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crescent mummy dogs for halloween with candy eyes on a white platter
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5 from 4 votes

Crescent Mummy Dogs for Halloween

Crescent Mummy Dogs for Halloween made with hot dogs and crescent rolls are the perfect recipe to make for a quick Halloween dinner or Halloween party. Kids of all ages love these easy hot dog mummies!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 112kcal
Author Dee
Cost $5


  • 8 hot dogs
  • 1 container refrigerated crescent roll dough
  • mustard
  • 16 candy eyes optional
  • sriracha sauce optional


  • Preheat oven to 375 degrees
  • Line a rimmed baking sheet with aluminum foil or parchment paper
  • Wrap hot dogs in strips of crescent dough
  • Place hot dogs on foil-lined baking sheet, and bake for 15 minutes, or according to directions on package of dough
  • Remove from oven, and add dots of mustard on candy eyes and press into crescent dough before serving


Optional, brush hot dogs with sriracha sauce or ketchup before wrapping in crescent dough for extra flavor.
Use dots of mustard for the eyes if you don't want to use candy eyes.
You can cut strips of crescent roll sheets instead of crescent rolls dough.


Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 66mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg