Easy Baked Reuben Casserole
This Easy Baked Reuben Casserole has corned beef, sauerkraut, Swiss cheese, rye bread and creamy dressing. Like the classic sandwich in casserole form! This family favorite is perfect for a quick dinner on St. Patrick's Day and definitely comfort food!
Servings: 10
Cost: $10
Ingredients
- 1 pound sauerkraut, rinsed and drained, with most of the liquid squeezed out
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 pound sliced corned beef, torn into large pieces
- 12 slices Swiss cheese
- ¼ cup Thousand Island dressing
- 6 slices rye bread, torn into smaller pieces
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees
- Grease a 9 X 13-inch baking dish with cooking spray, oil or butter
- Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper
- Layer the corned beef over the sauerkraut
- Layer the Swiss cheese over the beef
- Spread the dressing evenly over the cheese, and top with rye bread
- Drizzle the melted butter over the bread
- Bake for 30 minutes, remove from oven, slice, and serve warm
Notes
You can use leftover corned beef or sliced deli meat in this recipe.
Substitute provolone cheese for Swiss cheese if desired.
Nutrition
Calories: 269kcal | Carbohydrates: 11g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1039mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 6.7mg | Calcium: 306mg | Iron: 2.1mg