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Pumpkin Pie Dip
Easy
Pumpkin Pie Dip
with Cool Whip and pumpkin puree is an easy recipe for a quick fall dessert or appetizer. This fluffy sweet dip is perfect for Halloween or Thanksgiving and comes together in minutes!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
15
Calories
25
kcal
Author
Dee
Cost
$10
Ingredients
1
15-oz can
pumpkin puree
1
3.4-oz box
instant vanilla pudding mix
2
teaspoons
ground cinnamon
1
teaspoon
pumpkin pie spice
1
8-oz tub
whipped topping, thawed
Instructions
In a medium sized mixing bowl, stir the pumpkin puree, vanilla pudding mix, cinnamon and pie spice together
Stir in the whipped topping, and mix until well combined
Cover, and refrigerate until ready to serve
Top with fall sprinkles before serving, if desired
Video
Notes
Be sure to use dry instant vanilla pudding mix here, not cook and serve pudding. You won't need any other ingredients on the box of pudding.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.02
g
|
Fat:
0.03
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.001
g
|
Monounsaturated Fat:
0.003
g
|
Cholesterol:
0.001
mg
|
Sodium:
1
mg
|
Potassium:
2
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
12
IU
|
Vitamin C:
0.04
mg
|
Calcium:
4
mg
|
Iron:
0.05
mg