Honey Mustard Curry Chicken bakes in a delicious sweet and savory sauce. It's easy to make and requires minimal prep work, so it's a wonderful dinner for busy days!
Grease a large baking dish with oil or non-stick cooking spray
Place chicken in baking dish, and sprinkle minced onions over chicken
In a small bowl, melt the butter in the microwave, then add the mustard, honey, sea salt and curry powder, and whisk until well combined
Pour the sauce evenly over the chicken, then place in oven and bake for 40 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer
Sprinkle with chopped parsley, if desired, and serve immediately