Cheesy Hot Crab Dip
This cheesy hot crab dip is loaded with crabmeat and cream cheese and topped with more cheese for a delicious appetizer your guests will love!
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
- 12 ounces lump crab meat
- 12 ounces cream cheese, softened
- 1 tablespoon dried minced onion
- 2 tablespoons milk
- 1 teaspoon horseradish
- 1 teaspoon sea salt
- 1 cup shredded Monterey jack cheese
- 1 cup pepper jack cheese
Preheat oven to 350 degrees
In a large bowl, add the crab, cream cheese, onion, milk, horseradish and sea salt
Mix together, and spread evenly into a greased, shallow baking dish
Top with shredded cheese, and bake for 30 minutes
Serve warm
Calories: 76kcal