Ground Beef Noodle Soup
An easy recipe for ground beef noodle soup that's loaded with meat, tomatoes, carrots, celery and egg noodles and perfect when you're craving a bowl of hearty comfort food!
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
1 pound lean ground beef 1 ½ teaspoons sea salt ½ teaspoon ground black pepper 2 cloves garlic, chopped ½ cup onion, chopped 2 stalks celery, thinly chopped ½ cup packaged baby carrots, thinly sliced 1 14.5 ounce can low sodium diced tomatoes 2 32-ounce containers organic low sodium beef broth 1 ½ cups uncooked egg noodles
Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper
Stir in garlic and onion, and cook until slightly soft
Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil
Reduce heat, and simmer for about 15 minutes, or until carrots and celery are tender
Stir in egg noodles, and cook until noodles are done
Calories: 91 kcal