Easy Chocolate Peanut Butter Fudge
Easy chocolate peanut butter fudge takes less than 10 minutes to make. It's a combo of semi sweet chocolate, creamy peanut butter and is topped with crushed chocolate peanut butter candies for extra flavor.
Servings 40
Calories 87kcal
Ingredients
- 4 tablespoons creamy peanut butter
- 3 cups semi sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate peanut butter cups, chopped
Instructions
- Spoon peanut butter into a small mixing bowl, and heat in microwave for about 30 seconds or until pourable. Set aside.
- Add the chocolate chips and sweetened condensed milk to a large mixing bowl, stir, and heat in the microwave in 15-second increments, stirring in between, until smooth and melted
- Stir in vanilla extract
- Pour chocolate mixture into foil-lined, greased 8 X 8 or 9 X 9 square pan
- Pour peanut butter over chocolate, swirl together, and smooth top with spatula
- Top with chopped mini peanut butter cups, and allow to cool completely and firm up before cutting into 1-inch squares
- Store in a covered container in cool place
Notes
We used chopped Reese's mini peanut butter cups to top the fudge, but you can use any brand or omit completely
Nutrition
Calories: 87kcal