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Southwest egg muffin cups on red and white plate
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5 from 3 votes

Southwest Egg Muffin Cups

Southwest Egg Muffin Cups are mini omelettes made in the muffin tin! They're loaded with green chiles, red peppers and cheddar cheese and topped with a zesty chipotle seasoning for extra flavor and perfect for a grab and go breakfast! 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 71kcal
Author Dee


  • 12 eggs
  • 1 teaspoon sea salt
  • 1 teaspoon dried minced onions
  • ½ teaspoon black pepper
  • 1 red bell pepper seeded and diced
  • 1 7- ounce can diced green chiles drained
  • 1 ½ cups shredded cheddar cheese
  • McCormick Breakfast Toppers in Southwest Chipotle Flavor


  • Preheat oven to 350
  • In a large mixing bowl, scramble the eggs, using a wire whisk
  • Whisk in the salt, onions and pepper
  • Stir in the bell pepper, chiles and 1 cup cheese, and mix well
  • Pour evenly into a greased 12-cup muffin tin
  • Bake for 20 minutes, or until toothpick inserted in center is clean and tops are firm
  • Remove from oven, and top with additional shredded cheese and McCormick Breakfast Toppers
  • Allow to cool slightly, then remove from muffin tin and enjoy!


Calories: 71kcal