Southwest Egg Muffin Cups
Southwest Egg Muffin Cups are mini omelettes made in the muffin tin! They're loaded with green chiles, red peppers and cheddar cheese and topped with a zesty chipotle seasoning for extra flavor and perfect for a grab and go breakfast!
Servings: 12
Ingredients
- 12 eggs
- 1 teaspoon sea salt
- 1 teaspoon dried minced onions
- ½ teaspoon black pepper
- 1 red bell pepper seeded and diced
- 1 7- ounce can diced green chiles drained
- 1 ½ cups shredded cheddar cheese
- McCormick Breakfast Toppers in Southwest Chipotle Flavor
Instructions
- Preheat oven to 350
- In a large mixing bowl, scramble the eggs, using a wire whisk
- Whisk in the salt, onions and pepper
- Stir in the bell pepper, chiles and 1 cup cheese, and mix well
- Pour evenly into a greased 12-cup muffin tin
- Bake for 20 minutes, or until toothpick inserted in center is clean and tops are firm
- Remove from oven, and top with additional shredded cheese and McCormick Breakfast Toppers
- Allow to cool slightly, then remove from muffin tin and enjoy!
Nutrition
Calories: 71kcal