Cheesy Ham and Egg Breakfast Sliders
Cheesy Ham and Egg Breakfast Sliders are hearty breakfast sandwiches that are quick and easy to make and perfect for a grab and go breakfast. Freezer friendly too!
Servings: 6
Ingredients
- 7 eggs
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 2 tablespoons milk
- 6 small slider buns
- 6 slices provolone cheese or colby jack cheese
- 6 slices deli ham, sliced thin
Instructions
- Preheat oven to 350 degrees
- In a mixing bowl, whisk the eggs, sea salt, pepper and milk together until well blended
- Cut slider buns in half, and place cut sides up on baking sheet. Place ham slices on bottom halves and cheese slices on top halves
- Bake for 5 minutes, or until ham is warm and cheese starts to melt
- Meanwhile, pour egg mixture into medium non-stick skillet, and stir frequently over medium heat until cooked through. Remove from heat
- Remove buns from oven, and spoon scrambled eggs evenly over baked ham slices. Cover with top buns, and place in oven for additional 5 minutes, or until cheese is completely melted
- Remove from oven, and serve
Notes
Can use a combination of provolone and colby jack.
To reheat sliders, wrap in paper towel, and microwave for 60 seconds or slightly longer depending on your microwave.
To freeze, wrap in wax paper or freezer paper, and place in plastic bag. To reheat, defrost or thaw first, then follow reheating instructions.
Nutrition
Calories: 300kcal