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double chocolate meringue cookies with candy hearts
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5 from 3 votes

Double Chocolate Meringue Cookies

Double chocolate meringue cookies are light and airy on the outside and filled with a semi sweet chocolate chip surprise inside. They're perfect for Valentine's Day or anytime you want a sweet chocolate treat!
Course Dessert
Cuisine European American
Keyword double chocolate meringue cookies
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 36
Calories 22kcal
Author Dee


  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon sea salt
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1 cup semi sweet chocolate chips


  • Preheat oven to 200 degrees
  • Add the egg whites, cream of tartar and sea salt to a large mixing bowl, and beat with hand mixer on high until foamy
  • Gradually beat in the sugar and cocoa powder, beating well in between
  • When egg whites are stiff enough to form stiff peaks and stay stiff, gently fold in the chocolate chips, using a spatula  
  • Use a tablespoon to scoop batter on baking sheets that have been lined with parchment paper or silicone baking sheets, and top with candy sprinkles, if desired
  • Bake for 45 minutes or until cookies are firm and lift off of baking sheets easily
  • Turn heat off, and allow to cool in oven
  • Store in tightly covered containers


Calories: 22kcal