Glazed Lemon Strawberry Muffins
Easy glazed lemon strawberry muffins are bursting with fresh, ripe strawberries and topped with a tangy sweet lemon sugar glaze. They're perfect for spring breakfast or brunch!
Servings: 12
Ingredients
For the Muffins
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon sea salt
- 3 teaspoons baking powder
- ¼ cup coconut oil, melted
- 1 cup milk I used 2 percent
- 1 egg
- 2 ½ teaspoons lemon juice
- 1 tablespoon lemon zest
- 2 cups fresh strawberries, washed and cut
For the Glaze
- ¼ cup powdered sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 400.
- In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
- In a small mixing bowl, beat the egg slightly, and stir in the coconut oil, milk and lemon zest.
- Stir in the lemon juice
- Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
- Stir in the strawberries
- Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
- Remove from oven, allow to cool slightly, then remove from muffin tin, and set aside
- In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins
- Enjoy!
Notes
Melted butter or vegetable oil can be substituted for the coconut oil
Nutrition
Calories: 180kcal