Instant Pot Honey Mustard Curry Chicken
Instant Pot Honey Mustard Curry Chicken is a quick and easy chicken dinner made in the pressure cooker in about 30 minute. It's simple, mild and picky eater approved!
Servings: 7
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 teaspoon dried minced onions
- 4 tablespoons melted butter
- ½ cup honey
- ¼ cup Dijon mustard
- 1 teaspoon sea salt
- 1 ½ teaspoons curry powder
- ½ cup water
Instructions
- Whisk together the melted butter, honey, mustard, sea salt and curry powder in a small mixing bowl until blended
- Pour the olive oil into the pressure cooker so that it coats the pot
- Place chicken breasts in pressure cooker, and sprinkle with dried minced onions
- Pour water over and around the chicken, and pour the honey mustard mixture on the chicken
- Place lid on Instant Pot, set valve to sealing position, the hit PRESSURE COOK for 10 minutes
- Allow a 10 minute natural release, then turn valve to venting position, and hit CANCEL. When pin drops, open lid, and remove chicken to a platter, and cover to keep warm.
- Hit SAUTE and simmer until sauce thickens. Cut or shred chicken slightly, and pour sauce over chicken after serving.
Notes
I used Simply Balanced Organic Curry Powder in this recipe
Nutrition
Calories: 299kcal