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spicy habanero beef sliders with pineapple and cheddar cheese on white plate with pickle and chips
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5 from 3 votes

Spicy Habanero Beef Sliders

Spicy habanero beef sliders are topped with pineapple and cheddar cheese and a creamy sauce. They're perfect quick and easy appetizers for game day or dinner on the go!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 150kcal
Author Dee


  • 1 ½ pounds lean ground beef
  • 2 teaspoons dried minced onions
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons Moore's Spicy Habanero Sauce
  • 4 slices cheddar cheese
  • 12 small slider buns
  • 6 canned pineapple rings, sliced in half

For the Sauce

  • ¼ cup mayonnaise
  • 2 tablespoons Moore's Spicy Habanero Sauce


  • Preheat oven to 400 degrees
  • In a large mixing bowl, add the ground beef, and mix in minced onions, sea salt, pepper and habanero sauce
  • Form small patties, about 2 inches wide, and place on a baking sheet
  • Bake for 10 minutes, turn patties over, then bake for additional 10 minutes, or until internal temperature is 160 degrees, according to meat thermometer.
  • Top with small slices of cheddar cheese, and bake until melted
  • To assemble sliders, place beef patties on small slider buns, and top with creamy habanero sauce and sliced pineapple

For the Sauce

  • In a small bowl, mix the mayo with the habanero sauce until smooth and well combined


Line baking sheet pans with aluminum foil for easy clean-up!


Calories: 150kcal