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corn on the cob in hands
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5 from 4 votes

Instant Pot Corn on the Cob

Tender, juicy Instant Pot corn on the cob with butter is quick and easy to make in the electric pressure cooker and makes a perfect summer side dish!
Course side
Cuisine American
Keyword Instant Pot Corn on the Cob
Prep Time 5 minutes
Cook Time 2 minutes
minutes to pressurize 15 minutes
Total Time 22 minutes
Servings 5
Calories 60kcal
Author Dee
Cost $5


  • 5 medium corn on the cob ears, husks removed and rinsed
  • 1 cup water
  • 2 tablespoons butter


  • Place the trivet in the Instant Pot, and add the water
  • Place the corn on the trivet, and add the butter on top of the corn
  • Cover, turn valve to sealing position, and hit PRESSURE COOK for 2 minutes
  • When pot beeps, and cook time is over, turn valve to venting position for a quick release
  • When pin drops, open lid, and remove corn to a large platter. Top with melted butter, if desired, and serve immediately


Recipe made in the 6 quart Instant Pot. For an 8 quart or larger, use recommended amount of water.
You can use as many ears as will fit in your pressure cooker without changing time or amount of water.


Calories: 60kcal