Instant Pot Corn on the Cob
Tender, juicy Instant Pot corn on the cob with butter is quick and easy to make in the electric pressure cooker and makes a perfect summer side dish!
- 5 medium corn on the cob ears, husks removed and rinsed
- 1 cup water
- 2 tablespoons butter
Place the trivet in the Instant Pot, and add the water
Place the corn on the trivet, and add the butter on top of the corn
Cover, turn valve to sealing position, and hit PRESSURE COOK for 2 minutes
When pot beeps, and cook time is over, turn valve to venting position for a quick release
When pin drops, open lid, and remove corn to a large platter. Top with melted butter, if desired, and serve immediately
Recipe made in the 6 quart Instant Pot. For an 8 quart or larger, use recommended amount of water.
You can use as many ears as will fit in your pressure cooker without changing time or amount of water.