Instant Pot Corn on the Cob Recipe
Easy Instant Pot Corn on the Cob recipe with butter makes perfect corn every time! The perfect side dish for summer or whenever you are craving delicious sweet corn!
Prep Time5 minutes mins
Cook Time2 minutes mins
minutes to pressurize15 minutes mins
Total Time22 minutes mins
Course: side
Cuisine: American
Servings: 5
Cost: $5
- 5 medium ears of corn husks and silks removed and cleaned
- 1 cup water
- 2 tablespoons butter
Place the trivet in the Instant Pot, and add the water
Place the corn on the trivet, and add the butter on top of the corn
Cover, turn valve to sealing position, and hit PRESSURE COOK for 2 minutes on high pressure
When pot beeps, and cook time is over, turn valve to venting position for a quick release
When pin drops, open lid, and remove corn to a large platter. Top with melted butter, if desired, and serve immediately
Recipe made in the 6 quart Instant Pot. For an 8 quart or larger, use recommended amount of water.
You can use as many ears as will fit in your pressure cooker without changing time or amount of water.
Calories: 128kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 54mg | Potassium: 277mg | Fiber: 2g | Sugar: 6g | Vitamin A: 331IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg