Instant Pot Beer Ribs
Instant Pot beer ribs are cooked in the pressure cooker with beer for liquid, then slathered with orange barbecue sauce and grilled to perfection for extra flavor and fall-off-the-bone tenderness
Servings: 10
Ingredients
- 4 pounds baby back pork ribs membrane removed
- 3 tablespoons brown sugar
- 3 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 12 ounces beer
For the BBQ Sauce
- 1 cup ketchup
- ½ cup orange juice
- ¼ cup brown sugar
- ¼ cup orange marmalade
- 1 tablespoon Dijon mustard
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Add the the brown sugar, sea salt, garlic powder, smoked paprika and pepper to a small bowl, and stir to combine
- Remove membrane from back of ribs, and rub seasoning mix over ribs
- Pour beer into Instant Pot, and place trivet on bottom of pot
- Place seasoned ribs on trivet, cover, move valve to sealing position, and hit Pressure Cook for 20 minutes
- Allow to naturally release for 10 minutes, then move valve to quick release until pin drops.
- Open lid, remove ribs to foil lined baking sheet, and brush barbecue sauce over ribs
- Grill ribs over medium heat until skin is crisp, adding more barbecue sauce as necessary
For the BBQ sauce
- Add all ingredients for BBQ sauce to a medium saucepan, and cook over medium heat until sauce starts to boil, stirring frequently
- Reduce heat, and let simmer for 10 minutes, then remove from heat, and brush over ribs
Notes
Recipe was made in 8-quart Instant Pot electric pressure cooker, using 1 12-ounce bottle of Blue Moon Orange Valencia beer as a liquid. Can use any beer, but flavor may not be the same
Nutrition
Calories: 365kcal