Preheat oven to 425 degrees
Wash potatoes, and cut in half width wise, then cut each half into quarters, and cut strips that are about 1/4 to 1/2 inches thick
Place cut potatoes into a large bowl, and fill with water until potatoes are completely covered. Allow to soak for 15 to 20 minutes
Drain the water, then pat potatoes dry. Add oil and Italian seasoning, salt, rosemary, garlic powder and pepper, and mix well
Place potatoes evenly on parchment-lined baking sheets -- do not crowd together. Bake for about 30 minutes or until brown and crispy, stirring occasionally so fries brown evenly
Remove from oven, season with additional salt and rosemary, if desired, and serve immediately