Instant Pot Buffalo Chicken Recipe
This easy Instant Pot Buffalo Chicken Recipe uses only 5 ingredients and makes shredded chicken for sliders, wraps, salads, appetizers and dip.
Servings: 8
Cost: $5
Equipment
Ingredients
- 3 large boneless chicken breasts (2 pounds)
- 1 12-ounce bottle Buffalo Sauce (about 2 cups)
- 3 tablespoons butter
- 2 tablespoons water
- 2 tablespoons ranch dressing
Instructions
- Place chicken breasts in the inner liner of Instant Pot
- Pour Buffalo wing sauce over chicken, and add water and butter
- Cover, turn valve to Sealing position, and hit PRESSURE COOK (or manual) for 10 minutes.
- When pot beeps, allow 10 minute natural release, then turn valve to Venting to release remaining pressure.
- When pin drops, open lid, and stir in ranch dressing. Shred chicken using hand mixer or shred chicken using 2 forks.
Video
Notes
Recipe was made in 6-quart Instant Pot electric pressure cooker but can also be made in 8 quart.
For high altitude, cook for 15 minutes with 10 minute release, or until chicken is at least 165 degrees according to meat thermometer and easily shreds.
Nutrition
Calories: 200kcal