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instant pot buffalo chicken sliders with ranch and provolone cheese on plate
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5 from 5 votes

Instant Pot Buffalo Chicken Sliders

Instant Pot Buffalo Chicken Sliders made with pressure cooker pulled chicken, Buffalo sauce, ranch dressing and provolone cheese are perfect for a quick and easy dinner or game day party.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 350kcal
Author Dee

Ingredients

  • 8 small slider buns
  • precooked shredded Instant Pot Buffalo chicken
  • 8 slices provolone cheese
  • ranch dressing

Instructions

  • Preheat oven to 350 degrees
  • Slice buns open, arrange face down on large baking sheet, and bake for about 5 minutes, then remove 
  • Turn buns face up, add cooked Buffalo chicken to bottom half and 1 slice of provolone cheese to each top half. Bake open until cheese is melted, then remove from oven, top with ranch dressing, close and serve.

Notes

Use this Instant Pot Buffalo Chicken Recipe before making the sliders.

Nutrition

Calories: 350kcal