Instant Pot Cranberry Orange Meatballs
Instant Pot Cranberry Orange Meatballs is an easy appetizer using frozen meatballs and a few other ingredients. Perfect for parties, holidays and game day!
Servings: 10
Ingredients
- 1 tablespoon olive oil
- 72 frozen meatballs
- ½ cup water
- 1 15-ounce can jellied cranberry sauce
- ½ cup orange marmalade
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onions
Instructions
- Spread the olive oil evenly on the bottom of the inner Instant Pot, and add meatballs to the pot
- Pour the water around and over the meatballs
- Add the cranberry sauce, orange marmalade, garlic powder and onions on top of the meatballs, but do not stir
- Place the lid on the Instant Pot, turn vent to Sealing position, and hit PRESSURE COOK for 5 minutes. Pot will take a few minutes to reach pressure, then cook for 5 minutes
- When pot beeps, do a quick release. When pin drops, remove lid, and stir meatballs. To thicken sauce, hit CANCEL, and SAUTE for about 5 to 10 minutes, or until sauce becomes as thick as you want it. To keep meatballs warm in the pot, hit CANCEL, then hit KEEP WARM.
Video
Notes
Recipe was made in a 6-quart Instant Pot electric pressure cooker.
To make in the 8 quart, add 1 1/2 cups water, but keep other ingredient amounts the same.
Nutrition
Calories: 120kcal