Instant Pot Taco Soup
Easy Instant Pot Taco Soup recipe is made with ground beef, black beans and a few other ingredients for a quick and easy dinner that'll warm your soul!
Servings: 10
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 tablespoon dried minced onions
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 1 32-ounce carton low sodium beef broth
- 1 15-ounce can low sodium black beans, rinsed and drained
- 1 15-ounce can corn (fiesta corn with peppers) drained
- 1 15-ounce can low sodium diced tomatoes
Instructions
- Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil then the ground beef. Break up the beef with a spatula, and cook until no longer pink
- Add the minced onions, sea salt, garlic powder, cumin, smoked paprika, pepper and chili powder, and stir
- Hit CANCEL, then add the beef broth, and stir to deglaze pot if necessary. Make sure no browned bits of meat are stuck to the pot.
- Add the black beans, corn, and finish with diced tomatoes on top, but DO NOT STIR,
- Place the lid on the pressure cooker, then turn the valve to Sealing, and hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to reach pressure, then begin counting down and cook for 10 minutes
- Allow a 5 minute natural release, then turn valve to venting for a quick release. When pin drops, carefully open lid, stir well, and serve
Notes
Recipe can be made in either the 6-quart or 8-quart Instant Pot
Can substitute your favorite packet of taco seasoning for the spices.
Nutrition
Calories: 250kcal