Instant Pot Ham
Make Instant Pot Ham with orange cranberry sauce in the pressure cooker in less than an hour. The easiest way to cook spiral cut ham for the holidays!
Servings: 15
Ingredients
- 1 10 pound Spiral cut ham
- 1 cup orange juice
- 1 15-ounce can cranberry sauce
- ½ cup orange marmalade
Instructions
- Place the ham directly into the Instant Pot
- Pour orange juice over and around ham
- Place cranberry sauce over ham and between slices
- Spoon orange marmalade on top of cranberry sauce
- Place lid on Instant Pot, and turn vent knob to Sealing position. Hit PRESSURE COOK for 10 minutes
- Pot will take several minutes to reach pressure, then begin counting down and cook for 10 minutes. Allow a 10 minute natural release, then turn knob to Venting to release remaining pressure
- When pin drops, remove lid, and check that internal temperature is at least 140 degrees, according to meat thermometer. Using 2 large spoons or serving forks, carefully remove ham, and place on large serving platter. Pour sauce over slices or serve on the side.
Notes
Recipe was made in an 8-quart Instant Pot electric pressure cooker with a spiral cut hickory smoked ham.
For a thicker glaze, add more orange marmalade to juices in pressure cooker after ham is removed, and hit Saute and cook for about 5 minutes to thicken sauce.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Sodium: 6mg | Potassium: 37mg | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 8.7mg | Calcium: 6mg | Iron: 0.1mg