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+ servings
bowl of instant pot lasagna soup
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5 from 11 votes

Instant Pot Lasagna Soup

Instant Pot Lasagna Soup is an easy lazy lasagna recipe made with Italian sausage, ground beef, pasta and cheese in a delicious creamy tomato broth. It's comfort food in a bowl!
Prep Time5 minutes
Cook Time5 minutes
pressure time15 minutes
Total Time25 minutes
Course: Main
Cuisine: American, Italian
Servings: 10
Author: Dee
Cost: $5

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 pound lean ground beef
  • ½ pound mild Italian sausage
  • 1 ½ teaspoons garlic powder
  • 1 teaspoons Italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 32 ounces carton low sodium beef broth
  • 28 ounces marinara sauce Rao's
  • 6 lasagna noodles broken up
  • ¼ cup heavy cream optional

Ricotta Topping

  • ½ cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instructions

  • Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil and onions, and sauté until onions are soft
  • Add ground beef and sausage, breaking up with a spatula, sea salt, garlic and pepper, and cook until no longer pink stirring continuously
  • Hit CANCEL, then add beef broth, and deglaze with spatula to remove any browned bits, if necessary. 
  • Pour in marinara sauce, but do NOT stir. Then, place broken lasagna noodles on top
  • Place lid on pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 5 minutes
  • Pot will take several minutes to reach pressure, then start counting down and cook for 5 minutes. After pot beeps, allow a 5 minute natural release, then turn knob to venting to quick release remaining pressure
  • When pin drops, remove lid, and stir. Then, gradually stir in heavy cream and mix until well combined
  • Serve topped with ricotta mixture and extra cheese, if desired

Ricotta Mixture

  • While soup is cooking, mix the ricotta cheese, Parmesan cheese and mozzarella cheese in a small bowl. You can double the amounts if necessary

Video

Notes

Recipe can be made in an 8 quart or 6-quart Instant Pot without any changes.
For faster prep, use 1 or 2 teaspoons of dried minced onions instead of a whole onion.
You can use a large can of crushed tomatoes and 2 tablespoons of tomato paste instead of jarred sauce and 3 cloves of chopped garlic instead of garlic powder.

Nutrition

Calories: 367kcal | Carbohydrates: 16g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 549mg | Potassium: 362mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 1.7mg | Calcium: 44mg | Iron: 2.2mg