Baked Pierogies and Kielbasa
Baked Pierogies and Kielbasa is a quick and easy dinner made on one sheet pan and ready to eat in just 20 minutes! Perfect for busy days!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: European American
Servings: 5
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 frozen pierogies
- 1 pound kielbasa sausage
- 1 teaspoon dried minced onions
- 1 teaspoon sea salt
Preheat oven to 400 degrees
Line a baking sheet with foil, and place pierogies on top
Pour olive oil over pierogi and on baking sheet. Rub oil over pierogies and spread over baking sheet
Dot pierogies with butter, and sprinkle with sea salt and onions. Place cut kielbasa on baking sheet, and bake for 20 minutes, turning at least once, or until pierogies and kielbasa are cooked through
Remove from oven, and serve
Calories: 457kcal | Carbohydrates: 30g | Protein: 13g | Fat: 42g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 1593mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.9mg | Calcium: 11mg | Iron: 1.1mg