Fried Kielbasa and Cabbage
Low carb Fried Kielbasa and Cabbage is a quick and easy dinner recipe that takes less than 30 minutes to make and uses just 6 ingredients. Budget friendly and keto friendly!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: American
Servings: 6
- 2 tablespoons butter
- 1 onion, chopped
- 1 medium cabbage, washed, cored and chopped
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 pound kielbasa, sliced thin
- additional salt and pepper, to taste
In a large skillet or Dutch oven, cook the onions and butter over medium heat, stirring frequently, until onions are soft
Add the cabbage, sea salt and pepper, and cook until cabbage is slightly soft, stirring frequently
Stir in the sliced kielbasa, and cook until heated through. Mix everything together, taste, and add additional salt and pepper, to taste
You want to cook this dish just until cabbage is soft but still slightly firm and light green. You may need to remove extra liquid before serving.
If you like your kielbasa browned more, cook it first, and then, add cabbage.
Calories: 325kcal | Carbohydrates: 11g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 1111mg | Potassium: 463mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 57.5mg | Calcium: 74mg | Iron: 1.8mg