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instant pot grape jelly meatballs with sweet chili sauce in serving bowl
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5 from 10 votes

Instant Pot Grape Jelly Meatballs

Instant Pot Grape Jelly Meatballs made with sweet chili sauce and grape jelly are perfect for a quick and easy appetizer recipe for parties or game day!
Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
pressure time 15 minutes
Total Time 22 minutes
Servings 20
Calories 143kcal
Author Dee


  • 1 tablespoon olive oil
  • 36 frozen meatballs
  • .5 cups water
  • 1.5 cups grape jelly
  • 1 bottle Heinz chili sauce


  • Add the oil to the bottom of the inner Instant Pot, then add the meatballs and pour water over and around meatballs
  • Add the grape jelly and chili sauce over the meatballs, but do not stir
  • Place lid on Instant Pot, and turn vent to Sealing position, then hit PRESSURE COOK for 5 minutes
  • Pot will take a few minutes to reach pressure, then begin counting down and cook for 5 minutes
  • When pot beeps, do a quick release. When pin drops, open lid, and stir meatballs well.
  • Optional -- to thicken sauce hit SAUTE and cook for about 5 minutes to reduce sauce. Hit Keep Warm and keep in pressure cooker until ready to serve or place in a large serving bowl



Recipe was made in a 6-quart Instant Pot electric pressure cooker


Calories: 143kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 23mg | Potassium: 91mg | Sugar: 12g | Vitamin C: 2.4mg | Calcium: 9mg | Iron: 0.3mg