Double Chocolate Chip Cookies
Easy Double Chocolate Chip Cookies are chewy, fudgy and loaded with dark chocolate and semi sweet chocolate chips. A delicious recipe to satisfy your chocolate cravings!
Servings 40 cookies
- 1/2 cup cocoa powder
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- 1/2 cup sugar
- 1 cup brown sugar firmly packed
- 2 eggs
- 2 tsp vanilla
- 1 cup semi sweet chocolate chips
- 1 cup extra dark chocolate chips
In a medium size bowl, sift the cocoa powder, flour, baking soda and salt. Mix well and set aside.
In a large bowl, cream the butter, sugar and brown sugar
Beat the eggs in, adding one egg at a time.
Stir in the vanilla
Gradually add in the dry ingredients, making sure to mix well
After the batter is fully incorporated, stir in the chocolate chips. Set the batter in the fridge to cool
Preheat the oven to 350 F. Scoop the batter into heaping tablespoons and place on a cooled, ungreased cookie sheet about 2 inches apart. Use silicone baking mats or parchment paper for best results. Add extra chocolate chips, M&M candies or sprinkles if desired. Bake for 10-12 minutes
Remove cookies from oven, and let cool slightly. Then, place on cooling rack or cool surface to cool completely.
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 155IU | Calcium: 12mg | Iron: 0.8mg