Best Double Chocolate Chip Cookies
The Best Double Chocolate Chip Cookies with cocoa powder are chewy, fudgy and loaded with chocolate. An easy cookie recipe for chocolate lovers that will definitely satisfy your chocolate cravings!
Servings: 40 cookies
Cost: $10
Ingredients
- ½ cup cocoa powder
- 2 ¼ cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- ½ cup sugar
- 1 cup brown sugar firmly packed
- 2 eggs
- 2 tsp vanilla
- 1 cup semi sweet chocolate chips
- 1 cup extra dark chocolate chips
Instructions
- In a medium size bowl, sift the cocoa powder, flour, baking soda and salt. Mix well and set aside.
- In a large bowl, cream the butter, sugar and brown sugar
- Beat the eggs in, adding one egg at a time.
- Stir in the vanilla
- Gradually add in the dry ingredients, making sure to mix well
- After the batter is fully incorporated, stir in the chocolate chips. Set the batter in the fridge to cool
- Preheat the oven to 350 F. Scoop the batter into heaping tablespoons and place on a cooled, ungreased cookie sheet about 2 inches apart. Use silicone baking mats, foil or parchment paper for best results. Add extra chocolate chips, M&M candies or sprinkles if desired. Bake for 10-12 minutes or until edges are firm
- Remove cookies from oven, and let cool slightly. Then, place on cooling rack or cool surface to cool completely.
Notes
Baking time is about 10 to 12 minutes, but may vary with different ovens.
Cookies are done when edges are firm and middle is mostly firm, but may be a little soft. Don't overbake.
Use unsweetened cocoa powder, either regular or Dutch process, for more intense flavor.
Nutrition
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 155IU | Calcium: 12mg | Iron: 0.8mg