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+ servings
double chocolate chip cookies on a white plate with a glass of milk
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5 from 10 votes

Double Chocolate Chip Cookies

Easy Double Chocolate Chip Cookies are chewy, fudgy and loaded with dark chocolate and semi sweet chocolate chips. A delicious recipe to satisfy your chocolate cravings!
Course Dessert
Cuisine American
Keyword double chocolate chip cookies
Prep Time 15 minutes
Cook Time 12 minutes
chill time 15 minutes
Total Time 1 hour 30 minutes
Servings 40 cookies
Calories 129kcal
Author Dee


  • 1/2 cup cocoa powder
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter softened
  • 1/2 cup sugar
  • 1 cup brown sugar firmly packed
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup semi sweet chocolate chips
  • 1 cup extra dark chocolate chips


  • In a medium size bowl, sift the cocoa powder, flour, baking soda and salt. Mix well and set aside.
  • In a large bowl, cream the butter, sugar and brown sugar 
  • Beat the eggs in, adding one egg at a time.
  • Stir in the vanilla 
  • Gradually add in the dry ingredients, making sure to mix well
  • After the batter is fully incorporated, stir in the chocolate chips. Set the batter in the fridge to cool
  • Preheat the oven to 350 F. Scoop the batter into heaping tablespoons and place on a cooled, ungreased cookie sheet about 2 inches apart. Use silicone baking mats or parchment paper for best results. Add extra chocolate chips, M&M candies or sprinkles if desired. Bake for 10-12 minutes
  • Remove cookies from oven, and let cool slightly. Then, place on cooling rack or cool surface to cool completely.  


Serving: 1cookie | Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 155IU | Calcium: 12mg | Iron: 0.8mg