Baked Breaded Pork Chops
This Baked Breaded Pork Chops recipe uses seasoned panko bread crumbs for crispy oven fried pork chops in less than 30 minutes! An easy dinner recipe using bone-in pork chops the whole family will love!
Servings: 6
Cost: $10
Ingredients
- 6 bone-in pork chops about ½ inch thick
- 2 large eggs
- 1.5 cups panko bread crumbs
- 2 teaspoons dried minced onions
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon olive oil
Instructions
- Preheat oven to 375°
- Add the eggs to a shallow bowl, and beat with fork
- Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to another shallow bowl or large zip top bag
- add olive oil or cooking spray to a large rimmed baking sheet, and set aside.
- Dip pork chops into eggs, and let excess egg drip back into the bowl
- Dip pork chops into seasoned breadcrumbs on both sides, then place on prepared baking sheet. Lightly spray tops with olive oil spray
- Bake uncovered for 25 minutes or until internal temperature reaches 145 degrees. Optional -- broil chops after baking for about 5 minutes for a darker color
- Remove from oven, and let rest for about 5 minutes before serving
Notes
To make breaded pork chops without eggs, use 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard, and brush a thin layer on each chop before breading.
Total cook time depends on how thick your pork chops are. Pork chops are done when they reach 145 degrees, according to a meat thermometer. If you prefer more well done chops, you can cook them longer.
Nutrition
Calories: 385kcal | Carbohydrates: 13g | Protein: 39g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 615mg | Potassium: 673mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg