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baked breaded pork chops with panko bread crumbs and mashed potatoes on plate
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5 from 14 votes

Baked Breaded Pork Chops

This Baked Breaded Pork Chops recipe uses seasoned panko bread crumbs for crispy oven fried pork chops in less than 30 minutes! An easy dinner recipe using bone-in pork chops the whole family will love!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
resting time 5 minutes
Total Time 35 minutes
Servings 6
Calories 385kcal
Author Dee
Cost $10


  • 6 bone-in pork chops about ½ inch thick
  • 2 large eggs
  • 1.5 cups panko bread crumbs
  • 2 teaspoons dried minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon olive oil


  • Preheat oven to 375°
  • Add the eggs to panko a shallow bowl, and beat with fork
  • Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to a small bowl
  • add olive oil or cooking spray to a large rimmed baking sheet, and set aside. 
  • Dip pork chops into eggs, and let excess egg drip back into the bowl
  • Dip pork chops into seasoned breadcrumbs on both sides, then place on prepared baking sheet. Lightly spray tops with olive oil spray
  • Bake uncovered for 25 minutes or until internal temperature reaches 145 degrees. Optional -- broil chops after baking for about 5 minutes for a darker color
  • Remove from oven, and let rest for about 5 minutes before serving


To make breaded pork chops without eggs, use 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard, and brush a thin layer on each chop before breading.
Total cook time depends on how thick your pork chops are. Pork chops are done when they reach 145 degrees, according to a meat thermometer. If you prefer more well done chops, you can cook them longer.


Calories: 385kcal | Carbohydrates: 13g | Protein: 39g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 615mg | Potassium: 673mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg