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easy baked chicken breasts on baking sheet out of the oven
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5 from 6 votes

Easy Baked Chicken Breasts

This Easy Baked Chicken Breasts recipe is made with a few simple ingredients and takes 20 minutes in the oven. Use for salad, sandwiches or a light, healthy dinner!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 163kcal
Author Dee


  • 1 tablespoon olive oil
  • 4 chicken breasts 2 pounds
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence seasoning
  • ¼ teaspoon ground black pepper


  • Preheat oven to 425 degrees
  • Pour olive oil on a rimmed baking sheet, and rub some over chicken
  • Season chicken with sea salt, garlic powder and pepper, and place chicken, evenly spaced on baking sheet 
  • Sprinkle herbes de Provence over chicken, and bake for 20 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer
  • Cover, and allow to rest for about 5 minutes before slicing. Or, serve as is for a main dinner dish


Calories: 163kcal | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 427mg | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 10mg | Iron: 0.7mg