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+ servings
milky way poke cake on a white plate with milky way candy bars
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5 from 1 vote

Milky Way Poke Cake

This easy Milky Way Poke Cake is a decadent dessert filled with chocolate and caramel and topped with fluffy frosting and candy bars. A real crowd pleaser!

Course Dessert
Cuisine American
Prep Time 3 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 3 minutes
Servings 12
Calories 248kcal
Author Dee
Cost $10


  • 1 box chocolate cake mix
  • ½ cup butter, melted or vegetable oil
  • 1 ¼ cups water
  • 3 eggs
  • chocolate syrup
  • caramel syrup
  • 8 ounce Cool Whip
  • 1 jar chocolate frosting
  • Milky Way candy bars We used bite sized.


  • Make cake according to package directions.
  • Let cool, and poke holes into cake with large straw.
  • Pour chocolate and caramel syrup all over cake, and allow to cool completely
  • Mix frosting with Cool Whip, and spread all over top of cake.
  • Top with more syrup and bite-sized Milky Way candy bars before serving. Keep refrigerated


Calories: 248kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 297mg | Potassium: 36mg | Fiber: 1g | Sugar: 22g | Vitamin A: 330IU | Calcium: 50mg | Iron: 1.7mg