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+ servings
homemade ranch dressing in a glass jar with parsley and chives
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5 from 6 votes

Easy Homemade Ranch Dressing

Make Easy Homemade Ranch Dressing with just a few simple ingredients. It's creamy, flavorful, fresh and perfect on salad, as a dip or in many other recipes!

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 20
Calories 69kcal
Author Dee
Cost $5


  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh chives finely chopped
  • 1 teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • milk enough to thin dressing to desired consistency


  • Add the mayo and sour cream to a mixing bowl
  • Stir in the parsley, chives, garlic powder, sea salt and pepper, and mix until well blended
  • Add 1 to 2 tablespoons of milk or more, and mix to desired consistency
  • Keep refrigerated


To use as a dip or a thick dressing, do not add milk. 


Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.6mg | Calcium: 8mg | Iron: 0.1mg