Easy Chocolate Crinkle Cookies Recipe with Cake Mix
These easy chocolate crinkle cookies are the perfect sweet treat for any occasion. With a soft and fudgy center and a crinkled powdered sugar coating, these cookies are sure to be a crowd-pleaser.
Servings: 24
Cost: $10
Ingredients
- 1 box chocolate cake mix
- 8 oz Cool Whip
- 1 egg
- 1 teaspoon cinnamon
- 2 cups powdered sugar
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350℉
- In a medium sized mixing bowl, mix together the cake mix, Cool Whip, egg and cinnamon until fully combined
- Stir in mini chocolate chips
- Place the powdered sugar in a small bowl
- Scoop the cookie batter into tablespoon sized balls and roll them into the powdered sugar until evenly coated
- Place the balls of dough onto a baking tray covered with either foil or a silicon baking mat, making sure each ball is roughly 2 inches apart from each other. Top the cookies off with additional mini chocolate chips, if desired
- Place the tray in the oven for 10-12 minutes, or until edges are firm. Allow the cookies to cool for 10 minutes before serving.
Notes
Store in airtight container at room temperature. Can be frozen for up to 3 months.
Sub 1/3 cup vegetable oil for Cool Whip if desired.
Nutrition
Calories: 152kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 35IU | Calcium: 43mg | Iron: 0.9mg